Easy Dairy-Free Fudge

I made this fudge last year and it turned out so good! You would never know it was coconut milk and not regular milk. And the only reason I used coconut milk is because I had a can of it and needed to use it for something. The recipe is derived from The Detoxinista. I used regular dark chocolate chips though that are not dairy-free but I’m including the dairy-free chocolate chips in the recipe. So you could use either kind. (See a link below for dairy-free chocolate chips.) And you can make it refined-sugar-free fudge by using unsweetened chocolate, and increasing the amount of honey when making the sweetened condensed coconut milk.

easy dairy free fudge


Easy Dairy-Free Fudge
  • ½ cup sweetened condensed coconut milk (1 14 oz can full-fat coconut milk, ¼ cup raw honey)
  • 2 TB coconut oil
  • 12 oz chocolate chips (regular or dairy-free, see link below)
  • Optional: 1 cup of chopped walnuts or pecans
  1. To make the sweetened condensed coconut milk, pour the can of coconut milk into a small pan and heat over medium-high heat until boiling, about 5 min. Watch closely so it doesn't bubble over, and whisk regularly. Reduce heat, bring to a simmer, add the honey, whisking until it's dissolved. Allow to simmer for 30-45 min, or until liquid is reduced by half. Remove from heat and allow to cool completely if storing in the fridge. (This should last a week when stored in a sealed container in the fridge.)
  2. In the same saucepan, melt together ½ cup of the condensed coconut milk, chocolate chips, and coconut oil until smooth.
  3. Pour into an 8 x 8 baking dish, lined with parchment paper for easy removal. (Sprinkle in the nuts at this time, if desired.)
  4. Place the dish in the fridge to set for at least 4 hours.
  5. Slice and serve chilled for best texture.

coconut milk


Tip: If you want to make coconut milk using coconut cream, heat 2 TB of coconut cream per 3/4 cup of water in a pan and stir until dissolved. Increase the amount until you get to at least 14 oz for the recipe above. I made a lot and put some in a mason jar in the fridge to use for smoothies. It should last up to 4 days in the fridge.


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