1 can diced tomatoes (or just cut-up a tomato into small chunks)
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp dried oregano
1 tsp dried basil
Salt & pepper (sprinkle desired amount)
½ tsp turmeric (optional)
1 TB dried kale or spinach, or chopped fresh (optional)
small can sliced olives (optional)
Other options: chopped bell pepper, zucchini, corn, carrots
Directions
Brown the hamburger, drain if necessary.
Add the onion and any veggies, sauté for a few minutes.
Then add the tomato sauce, diced tomatoes, and all the seasonings (and olives if desired). Cook for 10 - 15 minutes to thicken.
Notes
Tip: If you don't have a can of tomato sauce, you can add a 6 oz can of tomato paste instead and some water (I just fill the 6 oz can with water a couple times and add it but it just depends on how saucy you like it).
Recipe by OFM at http://organicfibromommies.net/2015/02/homemade-spaghetti-sauce/