Homemade Pizza
Serves: 4-6
  • 2¼ cups flour
  • 1 tsp salt
  • 1 tsp italian seasoning
  • 1 tsp garlic powder
  • ¾ cup hot water
  • 3 TB olive oil
  • 3 TB raw honey
  • ½ TB yeast
  • 1 can pizza sauce (I use half and freeze the other half)
  • 12 oz - 16 oz shredded mozzarella cheese (depending on how cheesy you want it)
  • Toppings of your choice. Some ideas: uncured pepperoni, sausage, olives, ham, pineapple, green pepper, spinach, red onion, mushrooms.
  1. Put all the dough ingredients in the bread machine (in order listed, through the yeast), and push the dough button. All machines are different but mine takes about 1½ hours.
  2. While you are waiting for the dough to be done, you can prepare the ingredients.
  3. After the dough is ready, preheat oven to 400 degrees, and sprinkle flour onto a large surface where you can roll the dough out. Put flour on the rolling pin too. The dough will be sticky, knead it several times before rolling it out. I found best results after kneading the dough a lot.
  4. Grease a large pizza pan, roll the dough out and carefully transfer onto the pizza pan. This part is tricky. I have had success and I have failed and had to start over. Practice makes perfect! ;)
  5. Prick the dough with a toothpick and add the pizza sauce, cheese, and toppings.
  6. Bake for 10-12 minutes. Check after 10 min.
  7. Wait 5 min before cutting and serving.
Recipe by OFM at http://organicfibromommies.net/2016/01/homemade-pizza/