Guacamole Dip
 
 
Author:
Ingredients
  • 2 large avocados
  • 1 tsp garlic powder
  • ½ tsp onion powder (or 1 TB chopped white/yellow onion or red onion)
  • ½ tsp cumin
  • 1 TB chopped cilantro
  • 2 small tomatoes-chopped
  • a few squirts of lime juice
  • salt & pepper (sprinkle desired amount)
Directions
  1. Mash up the avocados first. Cut around the avocado lengthwise and they usually peel apart easily. Then you can scoop out the seed and scoop everything out. And I found it easier to scoop if they are at room temperature (they should be kept at room temperature anyway unless they are ripe and you don’t want them to ripen more). I use a potato masher to mash up the avocados.
  2. Then add all the other ingredients and stir it up.
Recipe by OFM at http://organicfibromommies.net/2014/12/guacamole-dip/