Cheesy Beef Taco Skillet
 
 
Author:
Ingredients
  • ½ - 1 lb ground beef (grass-fed organic preferred)
  • 1 - 15 oz. can tomato sauce
  • 2 cups chicken broth (or water)
  • 1 cup rice
  • Taco Seasoning (link to my homemade seasoning is included above)
  • 1 cup shredded cheese (plus extra for on top if you want)
  • Optional: sour cream, salsa, tortilla chips, corn, black beans, tomatoes, green peppers
Directions
  1. In a large pot, bring the tomato sauce and chicken broth to a boil.
  2. Brown the hamburger in a frying pan.
  3. After the tomato sauce and chicken broth are bubbling, stir in the rice, turn down to low, cover and cook for 20 minutes.
  4. When the hamburger is ready, drain the grease if necessary and add the taco seasoning and ¼ cup of water (just enough to mix up the seasoning).
  5. Then add the rice when it's ready, add the cheese and stir everything up. Just cook until the cheese is melted.
  6. You can add corn/green peppers and cook it with the hamburger if you want, or black beans instead of the hamburger (or in addition to). You can also add tomatoes, sour cream, salsa, and tortilla chips.
Recipe by OFM at http://organicfibromommies.net/2015/07/cheesy-beef-taco-skillet/