Homemade Mac ‘n Cheese

Most boxed mac ‘n cheese you find in the store contains yellow artificial dye. Click the following link for more information on food dyes: Food Babe’s info on Food Dyes. It is so easy to just make your own! I do buy the Annie’s boxed mac ‘n cheese sometimes but the consistency never seems right. This was a winner with our family and I hope you enjoy it too.

mac 'n cheese

Boil about 6 cups of water, then add 1 cup of macaroni noodles and cook at medium/medium high for about 10 min. Stir occasionally. Drain the noodles and return to the pan. Add 2 TB of butter, 2 TB of milk and about 1 cup of shredded cheddar cheese. Mix thoroughly. I add garlic salt and pepper, with parsley for a garnish.